Here’s how to easily make your own homemade apple cider vinegar!

Apple cider vinegar is a staple in our kitchens and homes, renowned for its versatility and ease of preparation. But you know what it is difference between apple cider vinegar and apple cider vinegar? Although the two vinegars are often confused, they are distinguished by their production process and taste. Apple cider vinegar is traditionally made from pieces of whole apples, offering a slightly different taste than apple cider vinegar, which is made from fermented apple cider.

A simple recipe for making your own homemade apple cider vinegar

Making your own apple cider vinegar at home is almost child’s play. For juicy and sweet apples, prefer the fruits of the golden apple tree. Here are the steps to follow to get quality vinegar.

  1. Cut 4 to 5 apples into large pieces, including skins and cores, and place in a large jar;
  2. Cover the apples with water and add 30 grams of sugar per liter of water promote fermentation;
  3. Leave the container in a cupboard at room temperature for 5 to 6 weeks, stirring the contents every two to three days;
  4. Observe the formation of a white disk on the surface, a sign of the formation of mother of vinegar;
  5. As soon as the mixture gives off a pleasant vinegary smell, strain it and bottle it.

To make other types of vinegar, such as apple or wine vinegar, simply pour the cider or remaining wine into a glass containing mother of vinegar of your apple cider vinegar, then let everything ferment at room temperature for 5 to 6 weeks. By reusing mother of vinegar, you can explore and create a variety of vinegars with unique properties and flavors.

How to use apple cider vinegar?

Much more than just a spice, apple cider vinegar is proving to be a veritable Swiss Army knife in our homes. Here is a detailed overview of its many uses.

  • In the kitchen : Apple cider vinegar serves as the perfect condiment and adds a touch of zest to salads, marinades and sauces. It also plays a vital role in food preservation, especially in the preservation of vegetables. In addition, it is an excellent meat tenderizer, giving it a soft texture and a sweet and sour taste;
  • For health: Apple cider vinegar, consumed before meals, can help stimulate gastric juices, thereby promoting better digestion. Its antimicrobial properties make it a great ally in fighting infections and strengthening the immune system. In addition, the acetic acid content helps regulate blood sugar levels, which is beneficial for people suffering from type 2 diabetes.
  • In the garden : as a natural repellent, it keeps harmful insects and unwanted animals away from your garden. Diluted with water, it can be used to treat certain plant diseases and to kill weeds.
  • In cosmetics: Apple cider vinegar works wonders as a natural beauty product. It is used as a hair rinse, helps balance the pH of the scalp, fights dandruff and gives hair shine and softness. It serves as a natural tonic for the skin, helps restore the pH balance, reduces redness and fights acne.
  • House maintenance: Apple cider vinegar is an effective ecological household cleaner. It can be used to clean windows, disinfect surfaces and even descale household appliances. Its natural fragrance also helps to neutralize unpleasant odors.

As you have understood, apple cider vinegar is a versatile product that is useful in almost every aspect of our daily life. Start creating it without further delay. It’s a simple and rewarding process that will allow you to discover the many benefits of this natural product while adopting a more independent and green lifestyle.

Leave a Comment