Learn how to make rosemary salt easily!

Rosemary, with its distinctive aroma and versatile use in cooking, is a must for lovers of Mediterranean flavors. In this article, we explore how this simple blade of grass can be transformed into an extraordinary spice: rosemary salt.

Rosemary, this aromatic herb that grows all year round

Unlike other herbs, such as basil, which are sensitive to the cold, rosemary is a hardy plant that lasts all year round. Its ease of cultivation makes it a popular choice for container gardens and patios. It likes sunny places and does not require much maintenance.

Its taste, woody and slightly lemony, works wonders in a variety of dishes. It can be used to season meats, add a fresh touch to salads and even infuse water for a refreshing drink. Rosemary is not just a flavoring herb; it can also be transformed into innovative products like rosemary salt.

Easy Rosemary Salt Recipe

Making rosemary salt is a simple and creative way to use this fragrant herb. Here’s how you can do it at home.


  • 12 sprigs (or more) of rosemary;
  • 6 sprigs of thyme;
  • 6 cloves of garlic;
  • 3 pieces of peeled ginger;
  • Lemon peel;
  • 1/2 cup coarse salt.


  1. Place all ingredients in a food processor and pulse until finely ground;
  2. Spread the mixture on a baking sheet covered with silicone or baking paper and dry at 93 °C for 2 hours;
  3. Pulse the dried mixture in a food processor for 1 to 2 minutes until a fine powder forms, then sift the powder to remove any remaining large pieces;
  4. Store rosemary salt in an airtight container at room temperature.

How to use rosemary salt?

Rosemary salt, which can also be made at home from rosemary (Rosmarinus officinalis), is a versatile spice that can transform simple dishes into refined culinary creations. Here are some ideas for incorporating this flavored salt into your cooking.

  • Spices for meat and poultry: Sprinkle rosemary salt over cuts of meat or poultry before grilling or baking. It provides a deep herbal flavor that goes perfectly with beef, lamb, chicken or duck;
  • Roasted vegetables: Vegetables like potatoes, carrots or squash get flavor when roasted with a little rosemary salt. It enhances their natural taste and adds a delicate aromatic note;
  • Improvements to sauces and soups: a pinch of rosemary salt can enrich the flavor profile of your homemade sauces and soups. It goes particularly well with tomato sauces and vegetable soups;
  • bread: add rosemary salt to your bread or focaccia recipes for a tasty twist. It brings an interesting aromatic dimension to the dough;
  • Drinks : for an original touch, add a pinch of rosemary salt to cocktails or hot drinks as a final touch that will pleasantly surprise you;
  • Marinades and spreads: use rosemary salt in marinades or spice mixes to rub on meat before cooking. It helps to intensify the flavor and tenderize the meat;
  • Finishing and decoration. Finally, sprinkle a little rosemary salt on the dishes before serving to add a touch of flavor and a subtle decoration.

With its unique taste and versatility, rosemary salt is a great way to add a gourmet touch to your everyday dishes. Unleash your creativity and discover many ways to incorporate it into your favorite recipes!

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