Unbelievable, but true, this vegetable replaces mushrooms!

Synthetic sponges are ubiquitous in our kitchens and bathrooms. However, they are real nests for microbes and are far from an ecological solution. On average, a household replaces its sponges every two months, which represents tons of non-biodegradable waste every year. Fortunately, there are natural alternatives like these funny vegetables that can replace traditional mushrooms: loofah pumpkin.

Loofah pumpkin, a natural alternative to mushrooms

The loofah pumpkin is characterized by its long cylindrical shape and fibrous structure.
The loofah pumpkin is characterized by its long cylindrical shape and fibrous structure. 

Luffa Pumpkin, also known as ” mushroom pumpkin ”, is a fascinating vegetable native to India. It is characterized by a long cylindrical shape and a fibrous structure. Although edible when young, the lufa pumpkin reveals its unique potential as it matures: its inner fiber transforms into a robust vegetable sponge.

This exceptional character makes pumpkin loofah a natural and biodegradable to traditional synthetic sponges that offer an environmentally friendly solution for a variety of household uses.

How to turn loofah into a sponge?

Transformation loofah squash mushroom is a simple process but requires patience. Here are the steps to follow.

  1. Harvest the loofah pumpkin in the fall, before the first frost, when its skin begins to turn brown;
  2. After harvesting, peel the pumpkin. The skin should come off easily if the squash is ripe enough;
  3. Place the peeled pumpkin in a warm (15 to 20°C), dry and well-ventilated place to dry. This step allows the pulp to dehydrate and leave a fibrous structure;
  4. If seeds are still present after drying, soak the gourd in water for several days to make them easier to remove;
  5. Remove any remaining seeds and clean the squash thoroughly after soaking;
  6. For a whiter look, blanch the sponge cake at this point and then let it dry again;
  7. Once completely dry, cut the pumpkin into the desired size pieces to use as a sponge.

How to use loofah sponges?

A loofah, also called a “hammam squash,” is excellent for exfoliating the skin and offers gentle exfoliation compared to a horsehair mitt. Use it to clean dishes, kitchen and bathroom surfaces or as a natural skin exfoliator.

For guarantee a long service life loofah sponges, a few simple steps must be taken after each use:

  1. Rinse it with clean water to remove any soap residue or dirt;
  2. Wring well to remove excess water;
  3. Leave to dry in a ventilated place.
  4. This regular care prevents the formation of mold and preserves the integrity of the fiber, allowing you to enjoy your loofah sponge for many months.

By adopting a loofah gourd, you are helping to reduce the amount of waste in the home and at the same time adding a touch of nature to your daily cleaning. Immerse yourself in its culture and discover the joys of 100% natural sponge and biodegradable!

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